{"id":10125,"date":"2026-05-14T11:37:03","date_gmt":"2026-05-14T09:37:03","guid":{"rendered":"https:\/\/varietatslocals.org\/?p=10125"},"modified":"2026-05-14T11:38:04","modified_gmt":"2026-05-14T09:38:04","slug":"recipe-for-sauteed-chickpeas-with-blue-pepper-botifarro-and-picornells","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-de-ciurons-saltejats-amb-botifarro-pebre-blau-i-picornells\/","title":{"rendered":"Recipe for saut\u00e9ed chickpeas with botifarr\u00f3 sausage, blue pepper and picornells."},"content":{"rendered":"<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<h2 data-section-id=\"nxghj6\" data-start=\"661\" data-end=\"692\">Ingredients<\/h2>\n<ul data-start=\"694\" data-end=\"940\">\n<li>250g of <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/ciuro-mallorca\/\">Mallorcan chickadees<\/a> cooked<\/li>\n<li>A red onion<\/li>\n<li>Picards<\/li>\n<li>2 or 3 <a href=\"https:\/\/varietatslocals.org\/en\/product-category\/seeds\/summer-2\/tomatoes-2\/\">\"Ramellet\" tomato.<\/a><\/li>\n<li>1 or 2 <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/blue-pepper\/\">Blue peppers<\/a> roasted and peeled<\/li>\n<li>2 Sausages<\/li>\n<li>2 or 3 cloves of Mallorcan garlic<\/li>\n<li>Parsley<\/li>\n<li>Stay away<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<li>Good pepper<\/li>\n<li>Laurel<\/li>\n<\/ul>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe preparation<\/h2>\n\n\n\n<p>In a large pan, we will make a stir-fry, first with the garlic cut into slices, the onion cut into small pieces, a little parsley, a little parsley and a bay leaf and when it is a little cooked we will add the grated tomatoes.<\/p>\n\n\n\n<p>Cut the roasted blue peppers into strips and add them to the pan.<\/p>\n\n\n\n<p>Peel and cut the botifarros and add them together with the picornells. Let everything cook a little over medium heat until the picornells are done and then add the chickpeas with a little good pepper and salt. Saut\u00e9 everything for a while and it&#039;s done.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Recipes with local varieties: Sauteed Majorcan ciurons with sausage and roasted peppers.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RMO1Jt5bpOM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Recipe of the month<\/p>","protected":false},"author":104,"featured_media":2349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-10125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-receptari"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/10125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=10125"}],"version-history":[{"count":1,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/10125\/revisions"}],"predecessor-version":[{"id":10126,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/10125\/revisions\/10126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/2349"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=10125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=10125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=10125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}