{"id":1323,"date":"2021-01-05T11:24:22","date_gmt":"2021-01-05T10:24:22","guid":{"rendered":"https:\/\/enricoriolc13.sg-host.com\/recepta-gener-coquetes-de-pebres-blaus-torrats\/"},"modified":"2026-05-11T12:32:02","modified_gmt":"2026-05-11T10:32:02","slug":"january-recipe-coquettes-of-roasted-blue-peppers","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-gener-coquetes-de-pebres-blaus-torrats\/","title":{"rendered":"Roasted blue pepper coquettes recipe"},"content":{"rendered":"

These roasted blue pepper coquettes are a traditional Mallorcan recipe closely linked to the end of summer, when the peppers reach their optimum point of ripeness. Crunchy, simple and full of flavour, they are ideal for sharing or as an accompaniment to a snack or light dinner. The blue pepper<\/a> Roasting gives it a sweet and intense flavor that is very characteristic of Mallorcan cuisine.<\/p>\n\n\n

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Local variety as protagonist<\/h2>\n\n\n\n

\ud83e\uded1 Local variety: Blue pepper<\/a>.<\/p>\n\n\n\n

\ud83d\udcc5 Sowing season: spring.<\/p>\n\n\n\n

\u23f3 Approximate harvest: summer and late summer.<\/p>\n\n\n\n

\ud83d\udecd\ufe0f In our store you can buy blue pepper seeds<\/a>.<\/p>\n\n\n\n

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Ingredients for 8-10 coquettes or a large cake<\/h2>\n\n\n\n

For the pasta<\/h3>\n\n\n\n

\u2022 1 cup of olive oil
\u2022 1 cup of water
\u2022 A pinch of salt
\u2022 Half a teaspoon of baking soda
\u2022 Loose flour (the kind that allows the dough to rise)<\/p>\n\n\n\n

For the filling<\/h3>\n\n\n\n

\u2022 6 roasted blue peppers
\u2022 2 garlic cloves
\u2022 Virgin olive oil
\u2022 Salt
\u2022 Good pepper
\u2022 Black pepper
\u2022 Hot pepper (optional)<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"Roasted<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Step-by-step preparation of the recipe<\/h2>\n\n\n\n

Roast the peppers in the oven or on the grill with a little olive oil until they are well cooked and the skin is black. Peel them with the help of a little cold water, remove the stem and seeds, and cut them into strips.<\/p>\n\n\n\n

We marinate the peppers with olive oil, salt, finely chopped garlic, good pepper, Bordeaux pepper and, if we like, a little hot pepper.<\/p>\n\n\n\n

To prepare the dough, mix the oil, water, salt and baking soda in a bowl. Gradually add the flour until you obtain a smooth dough. Let it rest for a few minutes.<\/p>\n\n\n\n

Spread the dough on a greased baking sheet or form individual cakes. Sprinkle the soaked peppers on top and bake at 200\u00b0C until the dough is golden and crispy.<\/p>\n\n\n\n

When removing them from the oven, add a drizzle of virgin olive oil before serving.<\/p>\n\n\n\n

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Extra tip<\/h2>\n\n\n\n

These coquettes are delicious both freshly made and cold. They can also be accompanied with Mallorcan cheese or some grapes to create a very traditional sweet and salty contrast.<\/p>\n\n\n\n

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Authorship of the recipe<\/h2>\n\n\n\n

Recipe source: Isabel Maria Mestre, De Mel i Sucre (Ariany).<\/p>\n\n\n\n

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\"Beans\"<\/figure>
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Beans<\/h4>\n\n\n\n

A hearty and nutritious vegetable stew made with beans<\/a> and a wide variety of fresh vegetables such as pumpkin, leeks, zucchini, carrots, spinach, chard and cabbage.<\/p>\n\n\n\n

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See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Lentils<\/figure>
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Lentils with donkey's ear lettuce<\/h4>\n\n\n\n

The lentils<\/a> combined with the\u2019ear lettuce<\/a> of donkey create a balanced dish that takes advantage of the latest seasonal products.<\/p>\n\n\n\n

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See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Do you want to plant this Local Variety? Visit our local seed store<\/a><\/p>\n\n\n\n

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Recipe of the month<\/p>","protected":false},"author":104,"featured_media":2225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-receptari"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=1323"}],"version-history":[{"count":1,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":10066,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1323\/revisions\/10066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/2225"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}