{"id":1361,"date":"2021-04-01T08:53:38","date_gmt":"2021-04-01T06:53:38","guid":{"rendered":"https:\/\/enricoriolc13.sg-host.com\/recepta-dabril-flam-de-blat-de-les-indies-amb-raissons-i-licor-de-palo\/"},"modified":"2026-02-27T15:19:06","modified_gmt":"2026-02-27T14:19:06","slug":"dabril-recipe-indian-wheat-custard-with-raisins-and-palo-liqueur","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-dabril-flam-de-blat-de-les-indies-amb-raissons-i-licor-de-palo\/","title":{"rendered":"Recipe for Indian wheat pudding with raisins and palo liqueur"},"content":{"rendered":"<p>The <strong>Indian wheat custard with raisins and palo liqueur<\/strong> is a contemporary reinterpretation of an ingredient deeply rooted in Mallorcan cuisine: the <strong>wheat from the Indies<\/strong>, also known as traditional corn.<\/p>\n\n\n\n<p>This recipe combines the soft and creamy texture of custard with the aromatic intensity of palo liqueur and the crunchy touch of fried raisins. It is a sweet proposal that connects tradition, local produce and gastronomic innovation.<\/p>\n\n\n\n<p>Indian wheat is a historic local variety, traditionally grown in Mallorca for both human and animal consumption. Incorporating it into today&#039;s cuisine is a way of preserving the island&#039;s agricultural and gastronomic heritage.<\/p>\n\n\n\n<p>If you are looking for some <strong>Original Mallorcan desserts with local products<\/strong>, this recipe is ideal.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Local variety as protagonist<\/h2>\n\n\n\n<p>\ud83c\udf3d <strong>Local variety:<\/strong> <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/indian-wheat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maize<\/a>.<\/p>\n\n\n\n<p>\ud83d\udcc5 <strong>Sowing time: <\/strong>April \u2013 May<\/p>\n\n\n\n<p>\ud83c\udf3e <strong>Harvest: <\/strong>end of summer<\/p>\n\n\n\n<p>\ud83d\udc49 In our store you can buy <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/indian-wheat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Indian wheat seeds<\/a> to grow it in your garden.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for 4 people<\/h2>\n\n\n\n<p><strong>For the Cooked Buckwheat Base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of water<\/li>\n\n\n\n<li>65 g of sugar<\/li>\n\n\n\n<li>50 g fine or coarse Indian wheat flour<\/li>\n<\/ul>\n\n\n\n<p><strong>For the custard:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of the previous base<\/li>\n\n\n\n<li>250 g of almond milk<\/li>\n\n\n\n<li>45 g of sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n<\/ul>\n\n\n\n<p><strong>For Indian wheat raisins:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>65 g of Indian wheat flour<\/li>\n\n\n\n<li>100 g of rice milk<\/li>\n\n\n\n<li>50 g of sugar<\/li>\n\n\n\n<li>9 g of oil<\/li>\n\n\n\n<li>0.5 g of salt<\/li>\n\n\n\n<li>oil for frying<\/li>\n<\/ul>\n\n\n\n<p><strong>For the stick cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml of milk cream<\/li>\n\n\n\n<li>50 g of palo liqueur<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" data-id=\"9591\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Blat-de-les-Indies-groc.jpg\" alt=\"Yellow Indian wheat\" class=\"wp-image-9591\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Blat-de-les-Indies-groc.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Blat-de-les-Indies-groc-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Blat-de-les-Indies-groc-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Blat-de-les-Indies-groc-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"9590\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Trinxat-de-Blat-de-les-Indies-groc.jpg\" alt=\"Yellow Indian Wheat Trinxat\" class=\"wp-image-9590\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Trinxat-de-Blat-de-les-Indies-groc.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Trinxat-de-Blat-de-les-Indies-groc-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Trinxat-de-Blat-de-les-Indies-groc-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Trinxat-de-Blat-de-les-Indies-groc-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"600\" data-id=\"9589\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Flam-de-blat-de-les-Indies.jpg\" alt=\"Wheat pudding from the Indies\" class=\"wp-image-9589\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Flam-de-blat-de-les-Indies.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Flam-de-blat-de-les-Indies-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Flam-de-blat-de-les-Indies-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/04\/Flam-de-blat-de-les-Indies-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation of the recipe<\/h2>\n\n\n\n<p>First of all we will prepare the base of <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/indian-wheat\/\" target=\"_blank\" rel=\"noopener\">wheat from the Indies<\/a> cooked, putting all the ingredients to boil over low heat for 15 minutes. Stir occasionally so that it does not stick. Its resulting weight will be about 300 g.<\/p>\n\n\n\n<p>To make the custard, grind the whole set in a food processor or mixer and pour it into a large mold or 4 individual ones. We cook it in the oven, in a bain-marie for 40 minutes at 170 \u00baC, and when it&#039;s done, we let it cool.<\/p>\n\n\n\n<p>While the custard is baking, we can prepare the raisins, as they must also be eaten when very cold. For this, we will mix all the ingredients, put the pasta in a pastry bag and fry it, in batches, until it takes on a golden-brown color. Once removed from the oil, we dry them on paper and set them aside.<\/p>\n\n\n\n<p>Finally, for the palo cream, we will semi-whip the milk cream and then add the palo liqueur.<\/p>\n\n\n\n<p>When everything is cold, we will plate it. Unmould the custard and decorate it with raisins, cream of palo and some orange leaves. And take advantage!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Extra tip<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The custard must be completely cold before unmolding.<\/li>\n\n\n\n<li>The raisins can be prepared in advance.<\/li>\n\n\n\n<li>If you want a non-alcoholic version, you can replace the palo with a cream infused with cinnamon or orange.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Authorship of the recipe<\/h3>\n\n\n\n<p>Recipe source: Cati Pieras, <a href=\"https:\/\/daica.es\/ca\/\" target=\"_blank\" rel=\"noopener\">Restaurant Daica<\/a> (Sea bass).<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Other seasonal recipes<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/02\/Plat-de-ciurons-mallorquins-amb-bacalla.jpg\" alt=\"Mallorcan chickpeas dish with cod\" class=\"wp-image-9542 size-full\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/02\/Plat-de-ciurons-mallorquins-amb-bacalla.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/02\/Plat-de-ciurons-mallorquins-amb-bacalla-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/02\/Plat-de-ciurons-mallorquins-amb-bacalla-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2021\/02\/Plat-de-ciurons-mallorquins-amb-bacalla-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\">Majorcan ciurons with cod<\/h4>\n\n\n\n<p>This dish is a classic of Mallorcan cuisine, ideal for the cold months, it is a winter recipe that combines the creamy texture of <strong><a href=\"https:\/\/varietatslocals.org\/en\/product-2\/ciuro-mallorca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorcan chickadees<\/a><\/strong> with the softness of cod and the freshness of spinach.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/varietatslocals.org\/en\/recipe-for-february-majorcan-sea-bream-with-cod\/\" target=\"_blank\" rel=\"noreferrer noopener\">See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816.jpg\" alt=\"\" class=\"wp-image-2315 size-full\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816.jpg 1600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816-768x768.jpg 768w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816-1536x1536.jpg 1536w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816-600x600.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/2021-03-18_09-14-53_816-100x100.jpg 100w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\">Pumpkin jam pancakes<\/h4>\n\n\n\n<p>The&nbsp;<a href=\"https:\/\/varietatslocals.org\/en\/product-2\/pumpkin-dencarabassat\/\" target=\"_blank\" rel=\"noreferrer noopener\">pumpkin<\/a>&nbsp;It is a local variety of pumpkin that is planted in late summer.<\/p>\n\n\n\n<p>Blanquets are traditional sweets that take advantage of their natural sweetness.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/varietatslocals.org\/en\/recipe-for-june-blanched-pumpkin-jam\/\" target=\"_blank\" rel=\"noreferrer noopener\">See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Do you want to plant this Local Variety? <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/indian-wheat\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.varietatslocals.org\/producte\/blat-de-les-indies\/\" rel=\"noreferrer noopener\">Visit our local seed store<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Recipe of the month<\/p>","protected":false},"author":104,"featured_media":2276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-receptari"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":1,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":9594,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1361\/revisions\/9594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}