{"id":1387,"date":"2021-06-01T09:30:01","date_gmt":"2021-06-01T07:30:01","guid":{"rendered":"https:\/\/enricoriolc13.sg-host.com\/recepta-de-juny-blanquets-de-confitura-de-carabassa-dencarabassat\/"},"modified":"2026-02-27T15:30:56","modified_gmt":"2026-02-27T14:30:56","slug":"recipe-for-june-blanched-pumpkin-jam","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-de-juny-blanquets-de-confitura-de-carabassa-dencarabassat\/","title":{"rendered":"Pumpkin jam blanquettes recipe"},"content":{"rendered":"

The pumpkin jam pancakes<\/strong> They are one of the sweet treats most deeply rooted in Mallorcan tradition. They are a type of rubiol that does not take on as much color as the usual ones and that, traditionally, does not have sugar in the dough.<\/p>\n\n\n\n

This recipe combines a soft and delicate dough with the intense and aromatic filling of the \"encarabassat\" pumpkin<\/strong>, a local Mallorcan variety much appreciated for its natural sweetness and honeyed texture.<\/p>\n\n\n\n

Blanquets are a perfect example of how traditional Mallorcan pastries are closely linked to the territory and local varieties. Cooking them is preserving culture, agriculture and memory.<\/p>\n\n\n\n

If you are looking for a traditional Mallorcan dessert with local produce<\/strong>, this recipe is ideal for celebrations or to enjoy with family.<\/p>\n\n\n\n

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Local variety as protagonist<\/h2>\n\n\n\n

\ud83c\udf83 Local variety:<\/strong> Encarabassado pumpkin<\/a>.<\/p>\n\n\n\n

\ud83d\udcc5 Sowing time:<\/strong> mid-May \u2013 end of June.<\/p>\n\n\n\n

\ud83c\udf3e Harvest: <\/strong>from September.<\/p>\n\n\n\n

\ud83d\udc49 In our store you can buy pumpkin seeds<\/a> to grow it in your garden.<\/p>\n\n\n\n

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Ingredients for 12 blanquets*<\/h2>\n\n\n\n

*Blanched is a type of rubiol that does not take on as much color as the other, and that does not contain sugar.<\/p>\n\n\n\n

For the white pasta:<\/strong><\/p>\n\n\n\n