{"id":1407,"date":"2021-08-05T15:14:27","date_gmt":"2021-08-05T13:14:27","guid":{"rendered":"https:\/\/enricoriolc13.sg-host.com\/recepta-dagost-sopes-seques-de-col-borratxona\/"},"modified":"2026-05-08T13:07:32","modified_gmt":"2026-05-08T11:07:32","slug":"dagost-dry-cabbage-soup-recipe","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-dagost-sopes-seques-de-col-borratxona\/","title":{"rendered":"Recipe for dry cabbage soup"},"content":{"rendered":"<p>Dried red cabbage soups are one of the most representative dishes of traditional Mallorcan cuisine. A humble and tasty recipe that takes advantage of seasonal vegetables and soup bread to create a warm, comforting and flavourful dish. The <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/drunken-cabbage\/\">drunken cabbage<\/a>, the protagonist of this preparation, is a local variety much appreciated in Mallorca for its tender texture and mild flavor, especially during the cold months.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Local variety as protagonist<\/h2>\n\n\n\n<p>\ud83e\udd6c <strong>Local variety:<\/strong> <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/drunken-cabbage\/\">\"Borratxona\" cabbage<\/a>.<\/p>\n\n\n\n<p>\ud83d\udcc5 <strong>Sowing time:<\/strong> late summer and autumn.<\/p>\n\n\n\n<p>\u23f3 <strong>Approximate harvest:<\/strong> autumn and winter.<\/p>\n\n\n\n<p>\ud83d\udecd\ufe0f <strong>In our store you can buy <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/drunken-cabbage\/\">cabbage seeds<\/a>.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<h2 data-section-id=\"nxghj6\" data-start=\"670\" data-end=\"701\">Ingredients for 4 people<\/h2>\n<ul data-start=\"703\" data-end=\"1038\">\n<li data-section-id=\"l9ssc5\" data-start=\"703\" data-end=\"722\">1 head of garlic<\/li>\n<li data-section-id=\"s9o4uw\" data-start=\"723\" data-end=\"735\">3 grills<\/li>\n<li data-section-id=\"1pdf621\" data-start=\"736\" data-end=\"747\">1 leek<\/li>\n<li data-section-id=\"9p3nc5\" data-start=\"748\" data-end=\"771\">1 quart of cauliflower<\/li>\n<li data-section-id=\"1wehuh7\" data-start=\"772\" data-end=\"829\">1 small red cabbage or half a large red cabbage<\/li>\n<li data-section-id=\"1bhlxsw\" data-start=\"830\" data-end=\"853\">1 bunch of parsley<\/li>\n<li data-section-id=\"9u3wzi\" data-start=\"854\" data-end=\"882\">2 bunch tomatoes<\/li>\n<li data-section-id=\"1dkuj07\" data-start=\"883\" data-end=\"907\">1 piece of bacon<\/li>\n<li data-section-id=\"1xr5usi\" data-start=\"908\" data-end=\"935\">1 piece of lean meat<\/li>\n<li data-section-id=\"pckumb\" data-start=\"936\" data-end=\"954\">250 g of soups<\/li>\n<li data-section-id=\"168qppv\" data-start=\"955\" data-end=\"964\">Water<\/li>\n<li data-section-id=\"178lok6\" data-start=\"965\" data-end=\"972\">Salt<\/li>\n<li data-section-id=\"8xfj9\" data-start=\"973\" data-end=\"985\">Good pepper<\/li>\n<li data-section-id=\"1khoii9\" data-start=\"986\" data-end=\"1016\">Pepper edge of cortine cap<\/li>\n<li data-section-id=\"1trmz1d\" data-start=\"1017\" data-end=\"1038\">Virgin olive oil<\/li>\n<\/ul>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Col-borratxona-600-x-600-px.jpg\" alt=\"&quot;Borratxona&quot; cabbage\" class=\"wp-image-7862\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Col-borratxona-600-x-600-px.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Col-borratxona-600-x-600-px-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Col-borratxona-600-x-600-px-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Col-borratxona-600-x-600-px-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-1-1.jpg\" alt=\"\" class=\"wp-image-10012\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-1-1.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-1-1-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-1-1-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-1-1-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-2-1.jpg\" alt=\"\" class=\"wp-image-10014\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-2-1.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-2-1-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-2-1-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2026\/05\/Disseny-sense-titol-2-1-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation of the recipe<\/h2>\n\n\n\n<p>We cut the belly and lean meat into small pieces and fry them in a pot with virgin olive oil, a little salt and good pepper.<\/p>\n\n\n\n<p>Meanwhile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>We cut the carrots and leek very small.<\/li>\n\n\n\n<li>Peel and chop the garlic.<\/li>\n\n\n\n<li>We cut the tomatoes into strips.<\/li>\n\n\n\n<li>We chop the parsley.<\/li>\n\n\n\n<li>Cut the red cabbage and cauliflower into small pieces.<\/li>\n<\/ul>\n\n\n\n<p>When the meat begins to take on color, add the onion, leek, parsley, garlic and tomato. Let everything saut\u00e9 over low heat.<\/p>\n\n\n\n<p>Add a little bit of Cort\u00ed pepper and add the red cabbage. Stir well and add water until the vegetables are covered.<\/p>\n\n\n\n<p>When the cabbage is half cooked, add the cauliflower. It is important not to overcook it so that it does not floriferous.<\/p>\n\n\n\n<p>When all the vegetables are well cooked, we place layers of soup and layers of the stir-fry in a greixonera.<\/p>\n\n\n\n<p>Finish with a layer of vegetables on top and serve the soups hot. Just before serving, you can add a drizzle of virgin olive oil.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Extra tip<\/h2>\n\n\n\n<p>These soups can be accompanied with radish, olives and\/or pickled peppers. They are also even better if they rest for a few minutes before serving.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Authorship of the recipe<\/h2>\n\n\n\n<p><strong>Recipe source:<\/strong> Margalida Garau Garcies (Montu\u00efri).<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Other seasonal recipes<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Pastanagues-o-frit-de-pastanaga-morada-600-x-600-px.jpg\" alt=\"Carrots or purple carrot frit\" class=\"wp-image-7813 size-full\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Pastanagues-o-frit-de-pastanaga-morada-600-x-600-px.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Pastanagues-o-frit-de-pastanaga-morada-600-x-600-px-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Pastanagues-o-frit-de-pastanaga-morada-600-x-600-px-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Pastanagues-o-frit-de-pastanaga-morada-600-x-600-px-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\">Carrots or purple carrot frit<\/h4>\n\n\n\n<p>This preparation combines seasonal vegetables with chulla, raisins and fennel, creating a tasty, balanced frit that is deeply rooted in popular Mallorcan cuisine.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/varietatslocals.org\/en\/september-recipe-purple-carrot-fried-carrots\/\" target=\"_blank\" rel=\"noreferrer noopener\">See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Fava-negra-parada-600-x-600-px.jpg\" alt=\"Stalled black bean\" class=\"wp-image-7815 size-full\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Fava-negra-parada-600-x-600-px.jpg 600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Fava-negra-parada-600-x-600-px-12x12.jpg 12w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Fava-negra-parada-600-x-600-px-300x300.jpg 300w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2025\/05\/Fava-negra-parada-600-x-600-px-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\">Stalled black bean<\/h4>\n\n\n\n<p>A dish made with&nbsp;<a href=\"https:\/\/varietatslocals.org\/en\/product-2\/black-bean-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">dried black beans<\/a>&nbsp;and an assortment of seasonal vegetables such as pumpkin, potato, carrot and spinach.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/varietatslocals.org\/en\/black-bean-stew-october-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Do you want to plant this Local Variety? <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/ciuro-mallorca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visit our local seed store<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recipe of the month<\/p>","protected":false},"author":104,"featured_media":2329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-receptari"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":5,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":10048,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1407\/revisions\/10048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/2329"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}