{"id":1447,"date":"2021-12-02T08:51:07","date_gmt":"2021-12-02T07:51:07","guid":{"rendered":"https:\/\/enricoriolc13.sg-host.com\/recepta-de-desembre-coca-de-ceba-blanca-mallorquina-amb-confitura-de-figues\/"},"modified":"2026-03-24T13:11:46","modified_gmt":"2026-03-24T12:11:46","slug":"december-recipe-mallorcan-white-onion-cake-with-fig-jam","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/recepta-de-desembre-coca-de-ceba-blanca-mallorquina-amb-confitura-de-figues\/","title":{"rendered":"Mallorcan white onion cake recipe with fig jam"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>Mallorcan white onion cake with fig jam<\/strong> is a traditional recipe that combines the best of Mallorcan savory and sweet cuisine. It is a simple dish, but with a great richness of flavors, where the sweetness of the onion and fig melts with the crunchy texture of the dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong><a href=\"https:\/\/varietatslocals.org\/en\/product-2\/majorcan-white-onion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Majorcan white onion<\/a><\/strong> It is a local variety highly valued for its softness and natural sweetness. Traditionally cultivated on the island, it is an essential ingredient in many recipes in our gastronomy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake is a perfect example of seasonal cuisine: it takes advantage of local produce and transforms simple ingredients into a dish full of identity and flavor.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Local variety as protagonist<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc5 <strong>Local variety:<\/strong> <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/majorcan-white-onion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorcan white onion<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcc5 <strong>Sowing time:<\/strong> from October.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u23f3 <strong>Approximate harvest:<\/strong> spring or early summer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udecd\ufe0f In our store you can buy <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/majorcan-white-onion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorcan white onion seeds<\/a>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a big cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the pasta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup and a half of olive oil<\/li>\n\n\n\n<li>1 cup and a half of water<\/li>\n\n\n\n<li>the loose flour that is drunk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 or 3 large Majorcan white onions<\/li>\n\n\n\n<li>1 small jar of fig jam<\/li>\n\n\n\n<li>goat cheese or sobrassada<\/li>\n\n\n\n<li>virgin olive oil<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>good pepper<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"1067\" data-id=\"2373\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC02211.jpg\" alt=\"Mallorcan white onion\" class=\"wp-image-2373\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC02211.jpg 1600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC02211-768x512.jpg 768w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC02211-1536x1024.jpg 1536w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC02211-600x400.jpg 600w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"2375\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05911.jpg\" alt=\"\" class=\"wp-image-2375\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05911.jpg 1600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05911-768x576.jpg 768w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05911-1536x1152.jpg 1536w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05911-600x450.jpg 600w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"2376\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05946.jpg\" alt=\"\" class=\"wp-image-2376\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05946.jpg 1600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05946-768x576.jpg 768w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05946-1536x1152.jpg 1536w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05946-600x450.jpg 600w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step preparation of the recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The day before, cut the onions into slices and leave them in a colander with a little salt, so that they soak up the water. Before making the pasta, fry the onion a little with a little oil, and season it with salt and pepper, if necessary. It doesn&#039;t have to be completely cooked, as we will bake it later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn on the oven at 200 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make the pasta, pour the oil and water into a bowl, and gradually add the flour, stirring little by little, and then knead it until you get a homogeneous mass. We spread it with our hands in an oiled baking tin or with baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the fig jam on top of the pasta, and add the onion on top. We bake the cake until it is golden and the dough is crispy. We can have it for the first 10 minutes with the heater only on low, and then we change the heat to high and low, about 20 or 30 minutes. Five minutes before finishing it, we will add some slices of goat cheese or sobrassada, as we like it best; or if we prefer, we will add nothing more.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Authorship of the recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Source of the recipe: Maria Ant\u00f2nia Vicens Soler (Felanitx)<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Other seasonal recipes<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:20% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05728.jpg\" alt=\"\" class=\"wp-image-2304 size-full\" title=\"\" srcset=\"https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05728.jpg 1600w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05728-768x576.jpg 768w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05728-1536x1152.jpg 1536w, https:\/\/varietatslocals.org\/wp-content\/uploads\/2024\/01\/DSC05728-600x450.jpg 600w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\">Cold melon cream recipe<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">This cold cream is a refreshing and surprising proposition, made with\u00a0<a href=\"https:\/\/varietatslocals.org\/en\/product-2\/melo-erico\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"eri\u00e7\u00f3\" melon<\/a>, cooking cream and spear mint.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/varietatslocals.org\/en\/recipe-for-may-cold-cream-of-melo-eriso\/\" target=\"_blank\" rel=\"noreferrer noopener\">See the recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Do you want to plant this Local Variety? <a href=\"https:\/\/varietatslocals.org\/en\/product-2\/majorcan-white-onion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visit our local seed store<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Recipe of the month<\/p>","protected":false},"author":104,"featured_media":2373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-receptari"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=1447"}],"version-history":[{"count":1,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1447\/revisions"}],"predecessor-version":[{"id":9725,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/1447\/revisions\/9725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}