{"id":8453,"date":"2025-08-29T11:38:40","date_gmt":"2025-08-29T09:38:40","guid":{"rendered":"https:\/\/varietatslocals.org\/?p=8453"},"modified":"2025-08-29T11:56:17","modified_gmt":"2025-08-29T09:56:17","slug":"preserving-the-surplus-from-the-garden-practical-ideas-and-techniques","status":"publish","type":"post","link":"https:\/\/varietatslocals.org\/en\/conservar-els-excedents-de-lhort-idees-i-tecniques-practiques\/","title":{"rendered":"Preserving garden surpluses: practical ideas and techniques"},"content":{"rendered":"<p style=\"line-height:2\">When summer arrives and the garden begins to give its best, we often find ourselves with the same dilemma: <strong>What to do with so many tomatoes, peppers, eggplants, melons or beans?<\/strong> Local varieties have an intense and unique flavor, and it&#039;s well worth finding ways to preserve them to enjoy beyond the season. Here are some practical and safe tips to make the most of your harvest.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf45 Tomato<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"line-height:2\"><strong>Hanging from a bouquet<\/strong>: local varieties of ramellet tomatoes last for months if kept hanging in a cool, ventilated and humidity-free place.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Sauces and stir-fries<\/strong>: blanch, peel and cook. Then, in sterilized glass jars, you can have homemade sofrito ready for the whole year.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Drying<\/strong>: in the sun or in a dehydrator. They can then be preserved in oil with aromatic herbs.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uded1 Pepper<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"line-height:2\"><strong>Frozen raw or scalded<\/strong>: cut into strips or pieces, without the need to do anything else, or previously grilled.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Roasted peppers in oil<\/strong>: roasted in the oven or on the grill, peeled and covered with olive oil in glass jars.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>In vinegar<\/strong>: especially small or spicy peppers, which preserve very well and accompany many dishes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf46 Eggplant<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"line-height:2\"><strong>Frozen<\/strong>: cut into slices and blanched for a few minutes to prevent it from oxidizing.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>In oil<\/strong>: fried or grilled slices, covered with olive oil, which maintain the authentic taste of the variety.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Homemade preparations<\/strong>: baba ganoush or other eggplant creams, which can also be frozen or stored in jars.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf48 Melon and Watermelon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh consumption<\/strong>: they last a few days at room temperature and a little longer if we keep them in a cool place or in the freezer.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Freezing into cubes<\/strong>: ideal for smoothies, ice cream and slushies. They lose texture, but maintain the taste.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Jam<\/strong>: both melon and watermelon, very good for using up overripe fruit.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Watermelon rind<\/strong>: it can be candied or made into syrup, a very original use.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf31 Green beans<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"line-height:2\"><strong>Frozen<\/strong>: scalded for 2-3 minutes and cooled with water and ice before freezing.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Canned<\/strong>: already cooked, stored in sterilized jars.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Dried beans<\/strong>: if it is grain varieties, simply let it dry and store in airtight jars.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 General tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"line-height:2\"><strong>Food safety<\/strong>: always sterilize the jars well and empty them to avoid problems.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Adequate quantities<\/strong>: it is better to make small jars that are consumed quickly once opened.<\/li>\n\n\n\n<li style=\"line-height:2\"><strong>Respect the taste of each variety<\/strong>: each preserve reflects the richness of local varieties, which are incomparable to commercial ones.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2705 Conclusion<\/h2>\n\n\n\n<p style=\"line-height:2\">Preserving surpluses is not just a way to make the most of the harvest: it is also <strong>a way to highlight local varieties and keep the gastronomic tradition alive<\/strong>. With a little organization, the summer garden can provide flavor all year round.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Quan arriba l\u2019estiu i l\u2019hort comen\u00e7a a donar el millor de si, sovint ens trobam amb el mateix dilema: qu\u00e8 fer amb tantes tom\u00e0tigues, pebres, alberg\u00ednies, melons o mongetes? Les varietats locals tenen un gust intens i \u00fanic, i val molt la pena trobar maneres de conservar-les per gaudir-ne m\u00e9s enll\u00e0 de la temporada. Aqu\u00ed [&hellip;]<\/p>\n","protected":false},"author":104,"featured_media":8454,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[84],"tags":[],"class_list":["post-8453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrades-del-blog"],"_links":{"self":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/8453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/comments?post=8453"}],"version-history":[{"count":0,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/posts\/8453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media\/8454"}],"wp:attachment":[{"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/media?parent=8453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/categories?post=8453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varietatslocals.org\/en\/wp-json\/wp\/v2\/tags?post=8453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}