It's time to start planting ramellet tomatoes, and thanks to their extraordinary post-harvest preservation, now in the middle of winter we can still eat last year's ones. Maria Solivellas from Ca na Toneta knows them well, and with her we begin our series of "Recipes with local varieties."«
To celebrate the 20 years of the Association of Local Varieties we have connected farmers producing local varieties with cooks from Mallorca so that they can show us how to prepare an original recipe with the vegetables and legumes of local varieties that we send them.
In this case, we have brought Maria the bunch tomatoes from Rafel Figuera from Sa Volta, of two varieties: mateta and Maria. And from Toni Feliu from So na Jaume Nou we gave him Mallorcan white onions. Check out this delicious recipe for pickled ramellet tomatoes with white onion and llampuga!
This is the first of a series of five videos that we will be publishing during this year 2022. Stay tuned and stay tuned for the next videos! You can find them published on social networks (Facebook, Instagram and Twitter), also at our youtube channel and to web recipe
These videos have been made possible thanks to the work of Marc Alcover Riera and the funding of the project "Promotion of the prospection, multiplication, conservation and exchange of phytogenetic resources of Mallorca and their registration in the catalogue of local varieties of the Balearic Islands" by #feimfeinapdr #fogaiba #feimfeinaambtu #feimfeinapertu
February 4, 2022
