Ingredients for 4 people.
Ingredients:
We toast the bunch tomatoes and the herrings on top of the caliu. When they are toasted, peel the tomatoes and cut them into small pieces. Remove the bones and skin from the toasted herrings, and cut them into pieces as well.
Clean and chop the white part of the tender or grilled onions, and mix it with the tomatoes and the herring. Season the mixture with good pepper and a good drizzle of olive oil.
Let it rest for three days in the freezer, and finally season with salt and pepper after the three days. We serve it with toast, cookies or cake.
Recipe source: Marga Coll, Restaurant Miceli (Jungle)
You can check out the other recipes in the 2021 Calendar entry.
March 2, 2021
