Receptes d'hivern mallorquines amb productes de temporada i varietats locals
In winter, Mallorcan cuisine is filled with the aromas of broth, stews and comforting dishes. But what makes this cuisine truly special is the origin of its ingredients: local seeds, cultivated with patience and respect for the cycles of the earth.
At Varietats Locals we believe that cooking with seasonal products is a way to care for the territory, recover peasant knowledge and connect with the biodiversity that feeds us. For this reason, we have selected traditional recipes for winter made with local varieties of the island, and we also indicate when you can sow them if you want to grow them yourself in thegarden of your house.
Mallorcan winter cuisine is characterized by hearty, aromatic and nutritious dishes that make the most of the products that the land offers us during this time of year. From comforting soups to the most elaborate stews, each winter seasonal recipe has its own story and its special place within Mallorcan gastronomy.
Here you will find traditional and flavorful recipes. And if after cooking them you want to go a step further, we will help you start your own garden with local seeds.
Beneficis de cuinar amb productes de temporada i locals
The winter season recipes made with local varieties offer many nutritional benefits for this season of the year. During the winter, our bodies need more energy to maintain body temperature, and seasonal ingredients are adapted to provide us with exactly what we need.
Winter vegetables like savoy cabbage, purple carrots, and spinach are rich in vitamins A, C, and K, essential minerals, and antioxidants that strengthen our immune system during the colder months. When we incorporate these ingredients into our dishes during the winter, we are ensuring optimal nutritional intake for our bodies.
Receptes mallorquines d’hivern amb varietats locals
Dry drunken cabbage soups
Dry soups are a traditional dish that uses stale bread with seasonal vegetables.
The drunken cabbage It is a local variety of cabbage that withstands the heat of the Mallorcan summer well.
Main ingredients
- Drunken cabbage.
- Lean meat.
- "Ramellet" tomato.
Carrots or purple carrot frit
The purple carrot It is a local variety with an intense purple color and a characteristic sweet flavor.
September is when the seed is sown, and it is consumed from December to March approximately.
Main ingredients
- Purple carrot.
- Red pepper.
- Aromatic herbs.
Winter "trempó"
This dish is a winter version of the classic Mallorcan tempró, made with roasted vine tomatoes, herring, and spring onions.
Main ingredients
- "Ramellet" tomato..
- Herring.
- Spring onions.
Stalled black bean
A dish made with dried black beans and an assortment of seasonal vegetables such as pumpkin, potato, carrot and spinach.
Main ingredients
- Dried black beans.
- Large onion.
- "Ramellet" tomato.
Quan sembrar les llavors d’hivern?
If you want to get ahead of the next season, here is the sowing calendar for the main winter varieties.
"Borratxona" cabbage
It's possible sow from July to September, to transplant from August to October. It is harvested after 80 or 90 days.
Purple carrot
Yes sow between August and November by direct sowing. Harvesting takes place after three months.
Black broad bean
It's possible sow from late April to early July. Sowing is done directly in the ground.
Branch tomato
Yes sowing from mid-January to April. It can be transplanted from April to May, and harvested from July to October.
Want to plant any of these varieties? Visit our local variety seed store.
Motius per cuinar amb varietats locals
Cooking with seasonal products is not just a healthy option, it is an attitude that transforms the way we eat.
Each seasonal dish is a way of taking care of our production model and the culture that surrounds it.
- More flavor: harvested at their optimum point of ripeness.
- More nutrients: Nature gives us what the body needs at every moment.
- More sustainability: we reduce the environmental impact by avoiding forced production or long-distance transport.
- More rooting: we connect with recipes, flavors and varieties that are living heritage.
Preguntes freqüents sobre les receptes de temporada
Puc fer aquestes receptes amb productes que no són locals?
Sí, però el sabor i la qualitat nutricional poden variar. Et recomanam provar les varietats locals si vols una experiència més autèntica i sostenible.
Quan es poden sembrar les varietats d’hivern a Mallorca?
Cada varietat té el seu calendari. A la nostra store trobaràs informació detallada de sembra i collita.
Aquestes receptes són aptes per a vegetarians?
Algunes sí, com el frit de pastanaga morada o el trempó d’hivern. També pots adaptar-ne moltes fàcilment.