Onion seeds

Onion seeds: how to choose the best option for your garden

Growing fresh, flavorful onions in your own garden is a rewarding experience that starts with selecting the right seeds. In this guide, we'll tell you everything you need to know to get an exceptional harvest.

Advantages of growing onions

Onions are an indispensable element in Mediterranean cuisine and a strategic crop for your vegetable garden. Here are some of the benefits of growing onion seeds:

• Local varieties have adapted for generations to our Mediterranean climate, ensuring better resistance and production.
• Onion cultivation provides an excellent yield for both family consumption and small commercial production.
• Growing your own onions allows you to control the entire production process and obtain a product of the highest quality.

Local onion varieties

Each variety of onion has unique characteristics that make it suitable for different culinary uses:

• The white onion It stands out for its mild and versatile taste, perfect for fresh and stir-fried dishes.
• The red onion It provides a sweet and slightly spicy touch, ideal for enhancing salads and raw dishes.

Cultivation guide

Land preparation

The secret to a good harvest begins with soil preparation. It must be fertile, well-drained and enriched with mature organic compost.

Cultivation techniques

Planting requires attention to detail to ensure success:

• Sow the seeds to a depth of 1-2 cm, maintaining a separation of 10-15 cm between plants.
• Provide constant but moderate watering, avoiding excess water.
• The crop must be free of weeds to promote the development of the onions.

Harvest and conservation

Onions are ready to harvest when the leaves turn yellow and begin to dry out. After harvesting, allow them to dry completely before storing in a cool, dry place.

Frequently Asked Questions

When should I sow?

Sowing is traditionally done during autumn for early varieties and at the end of winter for late varieties.

Is cultivation possible in small spaces?

Onion cultivation is perfectly suited to urban gardens and suitable containers, especially tender varieties.

How to improve production?

The key lies in the selection of certified seeds, the maintenance of balanced soil and proper irrigation management.