Recipe for local cherry and almond cake

Ingredients

100 gr. of spelt flour
100 gr. wheat flour Florence (optional, other varieties can be used)
100 gr. almond flour
300ml almond milk
130ml of oil
50 gr. of honey
50 gr. unrefined sugar
Cherries of local varieties, quantity to taste.
Sliced almonds
8g of bicarbonate
Salt
The skin of half an orange
Juice of half an orange

Recipe preparation

First, remove the pits from the cherries and leave them in a prepared bowl. Then, mix the almond milk, sugar, and oil in a container and stir.

Then the honey and right after the florentine and spelt flour, the almond flour, the baking soda, a pinch of salt and the grated orange peel.

At each step we have to mix so that everything is very homogeneous. Then we add the pitted cherries and mix. We put the dough in a mold and cover it with flaked almonds.

We bake it at 170ºC for about 45 minutes. Once we have taken it out of the oven we can pour the juice of half an orange on top.